Swiss Water Process Decaf 16oz

Central and South American Blend

A chemical free decaf

Flavors of graham cracker and citric zest 

We believe that coffee drinkers deserve a choice in how their coffee is decaffeinated. The proprietary Swiss Water® Process uses water and the naturally occurring soluble solids from green coffee—without introducing chemical solvents and their residue—to gently remove caffeine while preserving the origin flavors, taste, and characteristics of the coffee